Unlock efficiency and increase productivity in your shellfish processing operation. The unique continuous shellfish cooker will achieve greater throughput, increase processing capacity by more than five times that of conventional batch cooking. The CSC system provides users with many significant benefits.
The CSC system can process a range of shellfish, crab lobster, claws and prawns.
The variable speed drive enables cooking times to be set to suit the productivity.
Safer handling, this means a maximum 22-25kgs weight per tray, and handled at a convenient height.
A unique design, which has been in commercial use since 2012.
The unit comes in three different sizes to maximise return on investment for the purchaser.
Bespoke CSC systems can be made to order.